2. Objective:
Improve the sustainable production of traditional plants throughout the year and protect local soils by applying agro-ecological production methods.

Method:
Training in agro-ecology and implementation of these new practices as part of two cycles of climatic field schools with local female farmers as co-researchers

3. Objective:
Link project results to the Great Green Wall initiative, and establish the potential of traditional plants to become economically viable non-timber products (NLPs). Method: Open dialogue with the Great Green Wall Initiative project and possible small-scale trials.

4. Objective:
Create and promote new healthy products containing traditional plants.

Method:
Training of host entrepreneurs for the co-development of new products and marketing strategies.

5. Objective:
Raise awareness among local people about the health benefits of consuming traditional plants and promote knowledge on how to prepare them.

3 Methods:
i) Social media campaign,
ii) television cooking show with nationally renowned culinary experts,
iii) recipe competition, and
iv) living laboratories.

6. Objective:
Educate and enthuse the younger generation about healthy nutrition. Method: Create school gardens with traditional plants